IMPROVEMENT OF RESTAURANT SERVICES SIGNIFICANCE OF THE "TRAVEL TIME MARKETING" RESEARCH
Pardayev Sh., Gadoeva M., Doniyorova M.
Pardayev Sherzod – Assistant,
MARKETING DEPARTMENT;
Gadoeva Muborakkhon – Student;
Doniyorova Malika – Student,
FACULTY OF SERVICE,
SAMARKAND INSTITUTE OF ECONOMICS AND SERVICE,
SAMARKAND, REPUBLIC OF UZBEKISTAN
Abstract: the article highlights the theoretical implications of “Travel Time Marketing”, which is rarely used in marketing research to improve restaurant services today. It is recommended that restaurant owners take into account the theoretical significance of this study and its practical application in the restaurant business. And there are some ways which can help to increase productivity in restaurant management.
Keywords: marketing research, investing, tracking, listening, reaching out to customers, providing feedback to the consumer, restaurant marketing, travel marketing, Uzbekistan, service.
References
- “2016 - 2020 Service Sector Development Program” of President of the Uzbekistan Republic.
- Mirziyoyev Sh. Discussed that the five theories about the Improvement of youths’ spirituality and quality of their Leisure time.
- Tom Peters. “Search of Excellence”, 1982.
- Explanatory dictionary of the Russian language: about 100,000 words, terms and phraseological expressions / S.I. Burns; under the editorship of D. Philol. n., prof. L.I. Skvortsova. 27th ed., Rev. M. ONIX: World and Education, 2010. 735
- “Ways Great Restaurant Management Increases Productivity”. [Electronic Resource]. URL: leebropos.com/, (date of access: 20.11.2019).
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Pardayev Sh., Gadoeva M., Doniyorova M. IMPROVEMENT OF RESTAURANT SERVICES SIGNIFICANCE OF THE "TRAVEL TIME MARKETING" RESEARCH // Наука, образование и культура - № 10(44), 2019 {см. журнал} |